kefir

Tibetan Mushroom Kefir: Preparation And Benefits

Tibetan mushroom kefir is raw milk that is fermented at room temperature with milk kefir grains. Tibetan mushrooms are also called Milk kefir grains . The kefir (alternately kefīrs, keefir, kephir, milkkefir or búlgaros) has […]

children-earth

Mother Earth: The Best Place You Can Be

Many ancient civilisations believed that the Mother Earth is a living being or a kind of life form. We are made from the element of the Earth and our globe has been associated with the […]